Red Wine is an Enjoyable Beverage, and Good For Your Health!

Red wines as a rule are a rich source for biologically active compounds known as phytochemicals (chemicals found in plants), specially polphenols (catechins and reseveratrol) which are antioxidants. The definition of antioxidants is a/any substance which reduces oxidative damage (damage caused by oxygen such as that caused by free radicals).
• Antioxidants may reduce risks of cancer and age-related macular degeneration (AMD).
• Antioxidants clearly slow the progression of AMD.
• Antioxidant resveratrol provides antioxidant protection from free-radical damage, helps to protect LDL cholesterol against oxidation, promotes optimal cardiovascular health, and supports healthy aging and normal cell growth.
• Catechin appears to play an important role in reducing the risk of heart disease.
• Another antioxidant group called Saponins, is also found in red wine may offer protective benefits for the heart and is easily absorbed by the body.
• So, the next time you pour yourself a glass of red wine, remember that in addition to its great taste, in moderation it is good for you.